I was very pleased with the result that's why I have posted it on my kite buggy blog!
1. Making the pastry -half fat to flour (6oz flour and 3oz Marj)
2. Rolling it out...
3. Lining the dish, then blind bake for approx 15 minutes...
4. Separated 3 egg whites...
5. Egg yolks and a small tin of condensed milk...
6. The juice of 2-3 lemons (depending on how lemony you like it)...
7. Condensed milk, yolks and lemon combined...
8. The baked pastry case...
9. Making the meringue, beat 3 egg whites and added 4oz of castor sugar (soft peaks!)...
10. Putting it together, first the lemony mixture...
11. Then the meringue...
12. Finally bake for 10-15 minutes and can be eaten hot or cold!
